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Winter warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.3

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Dark Munich5 kg Dark Munich	36	10	71.4%
200 g	New Zealand - Manuka Smoked Malt200 g Manuka Smoked Malt	36.8	2.03	2.9%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	7.1%
400 g	United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L	33	80	5.7%
300 g	German - CaraFoam300 g CaraFoam	37	1.8	4.3%
600 g	New Zealand - Rolled Oats600 g Rolled Oats	12.4	1.4	8.6%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	55 min	21.7	38.5%
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	8 min	20.56	61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	21.7	38.5%
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	20.56	61.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	73 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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