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Dethrone (Julius Clone)

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
URL: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Created: Sunday April 12th 2020

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

78.1

SRM (morey):

7.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	86.5%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	4.3%
0.23 kg	Briess - Aromatic Munich Malt 20L0.23 kg Aromatic Munich Malt 20L	35.4	20	4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.2%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	40 min	27.92	5.7%
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	20 min	24.08	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.23	3.8%
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	10 min	9.61	3.8%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	1 min	4.71	28.3%
40 g	Apollo40 g Apollo Hops	Pellet	20	Boil	1 min	4.57	15.1%
100 g	Apollo100 g Apollo Hops	Pellet	20	Dry Hop	4 days		37.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.92	5.7%
165 g	Apollo (Pellet) 165 g Apollo (Pellet) Hops	38.26	62.3%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	11.94	32.1%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Decoction	--	66 °C	45 min
	Mash Out	Decoction	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.30 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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