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Sour Cherry Dark Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 62.3% (brew house)
Source: D.A.
No Chill: 15 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

14.8 °P

Final Gravity:

4.5 °P

ABV (standard):

5.6%

IBU (tinseth):

42.5

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Viking - Pilsner Malt2.1 kg Pilsner Malt	37	1.9	19.9%
0.80 kg	Viking - Enzyme0.799 kg Enzyme	35	4.31	7.6%
0.60 kg	Viking - Caramel 1000.604 kg Caramel 100	34.5	38.03	5.7%
0.60 kg	Viking - Chocolate Light0.604 kg Chocolate Light	31.3	150.45	5.7%
0.60 kg	Simpsons - Wheat0.6 kg Wheat	36.576	2.8	5.7%
0.50 kg	Viking - Dark0.504 kg Dark	29.9	525.18	4.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.8%
4.83 kg	Cherry4.826 kg Cherry	6.3	0	45.7%
0.13 kg	Corn Sugar - Dextrose0.1308 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	1.2%
10.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.4	Boil	90 min	28.08	33.3%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	14.46	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	28.08	33.3%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	14.46	66.7%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Compac CG		Fining	Boil	15 min.
0.50 g	Servomyces		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rmutovanie
2,95l/kg
68°C 90 min
pokus prejsť na 78 skončil na cca 71°
11,5l vysladzovanie
20,5l začiatok varu > 90 min > 17,1l
3l zišli potom a ostali bokom, namerané 10,7°B

23:50
14,6°B = 1059,4 SG
predpokladaný koniec: 1018 SG

26.4. 19:45
8,8°B = 1019

29.4. 16:25
8,8°B

1.5. 11:00
8,7°B

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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