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Pantry Raid

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday April 12th 2020

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

43.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Muntons - United Kingdom - Maris Otter12 lb United Kingdom - Maris Otter	38	2.3	78.7%
1.50 lb	German - Munich Light1.5 lb German - Munich Light	37	6	9.8%
0.25 lb	American - Caramel / Crystal 80L	33	80	1.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.6%
0.50 lb	Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt	37	25	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.6	Boil	60 min	10.76	5.4%
0.25 oz	Northern Brewer - Southern Promise0.25 oz Southern Promise Hops	Pellet	12.8	Boil	60 min	10.93	5.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.6	Boil	15 min	10.67	10.8%
0.50 oz	Northern Brewer - Southern Promise0.5 oz Southern Promise Hops	Pellet	12.8	Boil	10 min	7.92	10.8%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	6.6	Boil	5 min	3.37	16.1%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.6	Dry Hop	3 days		17.2%
0.80 oz	Northern Brewer - Southern Promise0.8 oz Southern Promise Hops	Pellet	12.8	Dry Hop	3 days		17.2%
0.80 oz	Motueka0.8 oz Motueka Hops	Pellet	6.6	Dry Hop	3 days		17.2%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Simcoe (Pellet)	21.43	33.4%
1.55 oz	Northern Brewer - Southern Promise (Pellet)	18.85	33.4%
1.55 oz	Motueka (Pellet)	3.37	33.3%
4.65 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pantry Raid

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