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CitraPaleAle

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday April 12th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.0

SRM (morey):

6.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	90.9%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	9.1%
2.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	15.25	11.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	7.74	23.8%
27 g	Citra27 g Citra Hops	Pellet	11	Boil	0 min		64.3%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	15.25	11.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.74	23.8%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops		64.3%
42 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.9 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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CitraPaleAle

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