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Belgian Dubble en Helft

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darin Mayer
Calories: 300 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)

Created: Sunday April 12th 2020

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

8.2

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Briess - DME Pilsen Light3000 g DME Pilsen Light	45	2	55.3%
454 g	Candi Syrup - Belgian Candi Syrup - D-45454 g Belgian Candi Syrup - D-45	32	45	8.4%
454 g	Candi Syrup - Belgian Candi Syrup - D-240454 g Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	8.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	9.2%
400 g	Brown Sugar400 g Brown Sugar	45	15	7.4%
4,808 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
115 g	American - Carapils (Dextrine Malt)115 g Carapils (Dextrine Malt)	33	1.8	2.1%
250 g	Briess - Extra Special Malt250 g Extra Special Malt	33.5	130	4.6%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	4.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	8.17	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops		8.17	100%
40 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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