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Smoke lupulada

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

22.7

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	73.7%
250 g	German - Carafa I250 g Carafa I	32	340	1.3%
250 g	German - Carafa III250 g Carafa III	32	535	1.3%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	10.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	2.6%
2,000 g	Maltodextrin2000 g Maltodextrin	39	0	10.5%
19,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Boil	60 min	18.96	13.3%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.31	16.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.87	16.7%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	1 min	0.58	16.7%
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	1 min	0.78	16.7%
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Boil	1 min	1.23	20%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	20.19	33.3%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	0.31	16.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	0.87	16.7%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	0.58	16.7%
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	0.78	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 13.000
Lupulo 10.000
Levadura 2.000

25.000

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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