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Fire Breathing Dragon

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Aaron Lott
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
URL: http://www.mashers.org/2014_results.html

Created: Saturday January 11th 2014

Original Gravity:

1.087

Final Gravity:

1.020

ABV (alternate):

9.4%

IBU (tinseth):

72.8

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.4%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops		Pellet	9.9	Boil	60 min	72.75	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Magnum (Pellet)		72.75	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccharification Rest	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Chipotle Peppers (diced)		Spice	Boil	10 min.
2 each	Chipotle Peppers (diced)		Spice	Secondary	7 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time.

Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21).

Award Winning Recipe

Last Updated and Sharing

1,711

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-28 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fire Breathing Dragon

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