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Sour Ale

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale 2-Row20 kg Pale 2-Row	37	1.8	68.3%
3.30 kg	Flaked Oats3.3 kg Flaked Oats	33	2.2	11.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	10.2%
3 kg	Briess - Carapils Malt3 kg Carapils Malt	34.5	1.5	10.2%
29.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
107 g	Simcoe107 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	50 min	6.6%
31.20 g	Amarillo31.2 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	50 min	1.9%
61.10 g	Citra61.1 g Citra Hops	Pellet	11	Whirlpool at 75 °C	50 min	3.7%
61.10 g	Huell Melon61.1 g Huell Melon Hops	Pellet	7.2	Whirlpool at 75 °C	50 min	3.7%
115 g	Simcoe115 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	40 min	7.1%
33.60 g	Amarillo33.6 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	40 min	2.1%
65.80 g	Citra65.8 g Citra Hops	Pellet	11	Whirlpool at 75 °C	40 min	4%
65.80 g	Huell Melon65.8 g Huell Melon Hops	Pellet	7.2	Whirlpool at 75 °C	40 min	4%
440 g	Simcoe440 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days	27%
195 g	Amarillo195 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days	12%
285 g	Citra285 g Citra Hops	Pellet	11	Dry Hop	3 days	17.5%
169 g	Huell Melon169 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days	10.4%
1,629.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
662 g	Simcoe (Pellet) 662 g Simcoe (Pellet) Hops	0	40.7%
259.80 g	Amarillo (Pellet) 259.8 g Amarillo (Pellet) Hops	0	16%
411.90 g	Citra (Pellet) 411.9 g Citra (Pellet) Hops	0	25.2%
295.90 g	Huell Melon (Pellet) 295.9 g Huell Melon (Pellet) Hops	0	18.1%
1,629.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
102 L	Infusion	67 °C	67 °C	60 min
63 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Cassis		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	89.9%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

SHARED BREWERY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	1	7	6	5	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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