Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
BSG - Magnum16 g Magnum Hops |
|
Pellet |
11.8 |
First Wort
|
60 min |
14.69 |
57.1% |
12 g |
Brewmaster - Amarillo12 g Amarillo Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
4.51 |
42.9% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
152 °F |
-- |
5 gal |
|
Sparge |
-- |
-- |
-- |
Priming
Method: dextrose
Amount: 6.5 oz
Temp: 50 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Yellow Balanced
Notes
Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste.
Tasting notes:
- Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM
- Relative to the commercial product, this batch had more vanilla
Notes for brewing again:
- Reduce vanilla extract to 3 oz per 5 gallon
- Reduce 2-row to 15 lbs
- Reduce Crystal 10L to 1 lb
- Reduce lactose sugar to 1 lb
- Change CaCl selection to dihydrate and recalculate
- Consider use of a cleaner yeast such as US-05
- Consider removing aroma hops or moving back to 30min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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