Amarillo IPA Beer Recipe | Extract American IPA by Anonymous | Brewer's Friend

Amarillo IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 11th 2020
1.064
1.012
6.8%
53.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Munich Millet Malt - Gluten Free0.5 lb Munich Millet Malt - Gluten Free 25 7 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 47.79 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 5.46 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amarillo IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.83%, IBU 53.25, SRM 5.75, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Munich Millet Malt - Gluten Free) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:40 UTC
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