Pale Ale with Bohemian Pilsner recipe Brewzilla 35L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale with Bohemian Pilsner recipe Brewzilla 35L

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.045
1.009
4.7%
23.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 100%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 20 min 11.14 25%
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 6.06 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 6.62 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 73 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

didn't recirculate with pump during mash, got low first runnings.

sparged less than 10L

KF at 19L
End of boil at 17L
KKO 1.044

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:48 UTC
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