Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Ekuanot2 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
18.22 |
11.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.93 |
29.4% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 84 °C
|
20 min |
4.72 |
29.4% |
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 85 °C
|
20 min |
5.38 |
29.4% |
|
17 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 28.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Zoe's lockdown session pale ale" American Pale Ale beer recipe by Rokeby. BIAB, ABV 4.21%, IBU 44.26, SRM 4.84, Fermentables: (Finest Maris Otter, Wheat, Melanoidin) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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