Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
45 min |
25.97 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
9.71 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
14.2 |
Whirlpool at 180 °F
|
20 min |
6.77 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
25.97 |
25% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
16.48 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
9.65 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Covid Best Bitter #2" Best Bitter beer recipe by DanR27. All Grain, ABV 4.48%, IBU 42.45, SRM 5.47, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Vienna, Biscuit, Carapils (Dextrine Malt), Acidulated) Hops: (Bravo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 20:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top