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Muffintop Session NEIPA Experiment

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday April 11th 2020

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	66.7%
300 g	Crisp Malting - Flaked Torredied Oats300 g Flaked Torredied Oats	33	3.2	6.7%
300 g	Crisp Malting - Wheat Malt300 g Wheat Malt	38.87	2	6.7%
300 g	Weyermann - Carapils300 g Carapils	37	1.8	6.7%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	6.7%
300 g	United Kingdom - Munich300 g Munich	37	6	6.7%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Pellet	14	Boil	5 min	3.71	2.6%
10 g	BSG - Citra10 g Citra Hops	Pellet	12	Boil	5 min	3.18	2.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.31	2.6%
20 g	Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops	Pellet	14	Whirlpool at 80 °C	30 min	4.4	5.3%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Whirlpool at 80 °C	30 min	3.77	5.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	3.93	5.3%
20 g	Styrian Wolf (12 AA)20 g Styrian Wolf (12 AA) Hops	Pellet	12	Whirlpool at 80 °C	30 min	3.77	5.3%
50 g	BSG - Citra50 g Citra Hops	Pellet	12	Dry Hop	5 days		13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.2%
50 g	Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops	Pellet	14	Dry Hop	5 days		13.2%
30 g	Styrian Wolf (12 AA)30 g Styrian Wolf (12 AA) Hops	Pellet	12	Dry Hop	5 days		7.9%
30 g	BSG - Citra30 g Citra Hops	Pellet	12	Dry Hop	2 days		7.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.9%
30 g	Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops	Pellet	14	Dry Hop	2 days		7.9%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	Yakima Valley Hops - AU Galaxy (Pellet) 110 g AU Galaxy (Pellet) Hops	8.11	29%
110 g	BSG - Citra (Pellet) 110 g Citra (Pellet) Hops	6.95	29%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	3.31	23.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	3.93	5.3%
50 g	Styrian Wolf (12 AA) (Pellet)	3.77	13.2%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	67 °C	60 min
8 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (anhydrous)	Water Agt	Other
1 each	Campden Tablet	Water Agt	Mash
5 g	Irish Moss	Fining	Mash
2 tsp	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bristol BS1 4DJ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	6	38	160	82	235.3
Mash Chemistry and Brewing Water Calculator

Notes

As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio.

I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much.

OG: 1045

The last addition of hops will be in the form of hop tea.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 08:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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