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Stupid Dog Creamy Coconut Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Saturday April 11th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	58.5%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	19.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	14.6%
4 oz	Briess - Bonlander Munich4 oz Bonlander Munich	36	10	2.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.2	66.7%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Aroma	15 min	3.61	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	14.2	66.7%
0.50 oz	Hersbrucker (Pellet)	3.61	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Coconut Syrup		Flavor	Secondary	3 days
1 lb	Flaked Organic Coconut		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out.

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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