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Roggenbier wb06

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 0.5L)
Carbs: 30.6 g (Per 0.5L)

Created: Saturday April 11th 2020

Original Gravity:

14.6 °P

Final Gravity:

4.2 °P

ABV (standard):

5.6%

IBU (tinseth):

21.1

SRM (daniels):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	49.2%
3 kg	Briess - Rye Malt3 kg Rye Malt	36.8	3.7	49.2%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Domestic Hallertau50 g Domestic Hallertau Hops		Pellet	3.9	Boil	45 min	21.09	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Domestic Hallertau (Pellet) 50 g Domestic Hallertau (Pellet) Hops		21.09	100%
50 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - Bavarian Wheat (B49)

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.6 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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