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HoffCovid19

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

23.0

EBC (ebcmorey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.45 kg	Gladfield - German Pilsner Malt6.45 kg German Pilsner Malt	37.3	3.92	50.6%
1.47 kg	German - Pale Ale1.47 kg Pale Ale	39	4.64	11.5%
4.40 kg	Flaked Corn4.4 kg Flaked Corn	40		34.5%
0.43 kg	Rice Hulls0.43 kg Rice Hulls	0		3.4%
12.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.50 g	Amarillo47.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.2	38.8%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.83	40.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	0 min		20.4%
122.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.50 g	Amarillo (Pellet) 47.5 g Amarillo (Pellet) Hops	19.2	38.8%
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops	3.83	61.2%
122.50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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