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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

39.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row	37	1.2	67.9%
0.75 lb	Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes	32.2	2.5	10.7%
0.75 lb	Briess - Barley, Flaked0.75 lb Barley, Flaked	32.2	1.4	10.7%
0.50 lb	Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes	32.2	2	7.1%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	10.99	13.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	15.68	13.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	12.48	13.3%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 68 °F	6 days		3.3%
0.25 oz	El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 68 °F	6 days		3.3%
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 68 °F	6 days		3.3%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	6 days		3.3%
1.75 oz	Citra (11 AA)1.75 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 68 °F	3 days		23.3%
1.75 oz	Galaxy (14.25 AA)1.75 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		23.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (11 AA) (Pellet)	10.99	39.9%
1.25 oz	El Dorado (15.7 AA) (Pellet)	15.68	16.6%
1.25 oz	Mosaic (12.5 AA) (Pellet)	12.48	16.6%
2 oz	Galaxy (14.25 AA) (Pellet)	0	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Steeping	150 °F	150 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.55 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150 F for 60 minutes

Boil for 75 minutes, add late sugar addition after 60 minutes

Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes

Chill wort to 70 F, pitch yeast

Ferment for 3 days

Add dry hop addition, remove after 3 days

Add 2nd dry hop addition, remove after 3 days

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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