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ale- conan- hazy- azacca centennial

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

38.2

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	44.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	16.2%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	16.2%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	4%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	3%
6.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial (10 AA)0.3 oz Centennial (10 AA) Hops	Pellet	10	First Wort	45 min	23.11	5.7%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	12	Whirlpool at 200 °F	30 min	8.64	9.4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8	Whirlpool at 200 °F	30 min	5.76	9.4%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	12	Whirlpool at 180 °F	15 min	5.19	9.4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8	Whirlpool at 180 °F	15 min	3.46	9.4%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Dry Hop at 180 °F	7 days	10.37	18.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8	Dry Hop at 180 °F	7 days	3.46	9.4%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Dry Hop at 180 °F	1 days	10.37	18.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8	Dry Hop at 180 °F	1 days	3.46	9.4%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (10 AA) (Pellet)	23.11	5.7%
3 oz	Azacca (15 AA) (Pellet)	34.57	56.6%
2 oz	Centennial (10 AA) (Pellet)	16.14	37.6%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 each	Select Other	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Boil	45 min.
0.50 each	whirlfloc	Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 11:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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