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Lemon Lime v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday April 10th 2020

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

38.0

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	92.8%
0.18 kg	Finland - Crystal Malt 3000.178 kg Crystal Malt 300	35	113	3.3%
0.21 kg	Finland - Crystal Malt 1000.212 kg Crystal Malt 100	35	38	3.9%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	23	35.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.69	35.7%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	10 min	3.34	14.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	26.34	50%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	11.69	50%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Strike	76 °C	62 °C	30 min
9.2 L	Infusion	62 °C	72 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Kefir Lime Leaves	Spice	Other	70 min.
3 each	Lemongrass	Spice	Other	70 min.
5 g	Irish Moss	Fining	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

yeast slurry starter 2 lit 1,03

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 15:44 UTC
Snapshot Created: 2020-04-10 17:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Lime v2

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