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Brit V Prop for Sauvs

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 364 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	31.1%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	9.4%
25 lb	Simpsons - Oat Malt25 lb Oat Malt	28	2	4.7%
110 lb	German - CaraRed110 lb CaraRed	34	20	20.7%
11 lb	Gambrinus - Honey Malt11 lb Honey Malt	37	25	2.1%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	10.4%
50 lb	Gladfield - Raw Wheat50 lb Raw Wheat	28	2	9.4%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.4%
15 lb	Castle Malting - Château Cara Gold15 lb Château Cara Gold	34	45	2.8%
531 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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