Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Sasquatch5 g Sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
4.37 |
20% |
5 g |
Sasquatch5 g Sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
3.36 |
20% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
4.25 |
48% |
3 g |
Sasquatch3 g Sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
0.52 |
12% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Sasquatch (Pellet) 13 g Sasquatch (Pellet) Hops |
|
8.25 |
52% |
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
4.25 |
48% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
73 °C |
70 °C |
60 min |
15 L |
|
Sparge |
73 °C |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Sasquatch Lager" International Pale Lager beer recipe by cmaxwell. All Grain, ABV 4.88%, IBU 12.51, SRM 3.06, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sasquatch, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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