Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Infusion |
62 °C |
68 °C |
15 min |
14 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"First attempt at IPA" American IPA beer recipe by SørenWillems. All Grain, ABV 7.7%, IBU 0, SRM 12.65, Fermentables: (Château Pale Ale, Château Munich, Château Pilsen 2RS, Château Cara Gold, Château Melano, Château Cara Clair, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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