Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
American - Pale 2-Row1.5 lb Pale 2-Row |
|
37 |
1.8 |
41.4% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
13.8% |
|
8 oz |
Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
13.8% |
|
2 oz |
Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late fermenter addition) |
|
41 |
1 |
3.4% |
|
16 oz |
Mango16 oz Mango - (late fermenter addition) |
|
4.95 |
0 |
27.6% |
|
58 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
39.24 |
8.9% |
|
0.05 oz |
Rakau0.05 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
13.05 |
2.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
22.2% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
22.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
39.24 |
8.9% |
|
0.05 oz |
Rakau (Pellet) 0.049999999885628 oz Rakau (Pellet) Hops |
|
13.05 |
2.2% |
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
0 |
66.6% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
vanillia beans
|
|
Flavor |
Mash |
11 days |
|
1.45 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 oz |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Mango Milk Bags" Specialty IPA: New England IPA beer recipe by Brewer #315175. BIAB, ABV 7.29%, IBU 52.28, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Mango) Hops: (Amarillo, Rakau, Mosaic, Simcoe) Other: (vanillia beans, Gypsum, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2020-04-12 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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