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Lockdown Verdant NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 9th 2020

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

55.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	41.4%
0.75 kg	Crisp Malting - Torrefied Wheat0.75 kg Torrefied Wheat	36.8	3	10.3%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	6.9%
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	41.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Yakima Valley Hops - BRU-1125 g BRU-1 Hops	Pellet	14.4	Whirlpool at 60 °C	20 min	23.48	20%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min	21.52	24%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 60 °C	0 min	10.11	8%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		16%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		24%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		8%
625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Yakima Valley Hops - BRU-1 (Pellet) 225 g BRU-1 (Pellet) Hops	23.48	36%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	21.52	48%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	10.11	16%
625 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	67 °C	60 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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