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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.24% (ending kettle)
Source: Jon Finch
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

27.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	82%
0.30 kg	Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt	38.7	2	4.9%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	4.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.9%
0.20 kg	American - Rice Hulls0.2 kg Rice Hulls	0	0	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	citra30 g citra Hops	Pellet	12.8	Boil	10 min	16.4	10.3%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.3	Boil	10 min	10.63	10.3%
40 g	citra40 g citra Hops	Pellet	12.8	Boil	0 min		13.8%
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	8.3	Boil	0 min		13.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.8%
40 g	Citra40 g Citra Hops	Pellet	8.3	Dry Hop	7 days		13.8%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.3	Dry Hop	7 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	citra (Pellet) 70 g citra (Pellet) Hops	16.4	24.1%
100 g	Barth-Haas - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	10.63	34.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	27.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		13.8%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	71 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
14.5 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.12 L/kg Starting Grain Temp: 18 °C

Yeast

NBS Classic English Ale - NBS Classic English Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-7 - -7 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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