View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Milk brown coco cacao

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.097

Final Gravity:

1.034

ABV (standard):

8.2%

IBU (tinseth):

45.5

SRM (morey):

29.3

Mash pH

n/a

Cost $

9,600.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	$ 800.00 / kg $ 9,600.00	38	1.6	62.3%
2 kg	Brown Sugar2 kg Brown Sugar		45	15	10.4%
1 kg	Belgian - Biscuit1 kg Biscuit		35	23	5.2%
0.50 kg	Belgian - Special B0.5 kg Special B		34	115	2.6%
0.25 kg	German - Carafa I0.25 kg Carafa I		32	340	1.3%
0.25 kg	German - Carafa II0.25 kg Carafa II		32	425	1.3%
0.25 kg	German - Carafa III0.25 kg Carafa III		32	535	1.3%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	5.2%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)		41	1	10.4%
19.25 kg / $ 9,600.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops		Leaf/Whole	15	Boil	60 min	45.52	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops		45.52	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 L		Strike	73 °C	70 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 14.500
Lactosa 8.000
Lupulo 3.000
Levadura 3.500
Cacao 4.000
Coco 1.000

34.000

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!