Ghost of Inverness Beer Recipe | BIAB Scottish Export | Brewer's Friend
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Ghost of Inverness

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 8th 2020
1.056
1.014
5.5%
22.5
13.2
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 46%
0.60 kg Munich0.6 kg Munich 37 6 11%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.4%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.2%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 6.4%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 18.4%
5.43 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 90 min 2.99 12.5%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 90 min 3.51 12.5%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 90 min 3.99 8.3%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 45 min 3.01 12.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 2.57 12.5%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 45 min 5.14 12.5%
4 g Perle4 g Perle Hops Pellet 8.2 Whirlpool 0 min 0.78 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool 0 min 0.5 12.5%
24 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,35 g MgSO4; 6 g CaSO4; 0,2 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 67 C; boiling time 90 min.; Ferment at 19 C

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 08:23 UTC
NEW Water Requirements:
Ghost of Inverness
Equipment Profile Used

System Default

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Water Requirements:
Ghost of Inverness
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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