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Tall Trees Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday April 8th 2020

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

93.4

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Canadian - Pale 2-Row8.75 lb Pale 2-Row	36	1.75	61.4%
3.75 lb	Canadian - Munich Light3.75 lb Munich Light	34	10	26.3%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	8.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewer's Gold2 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	51.44	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.78	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	31.2	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewer's Gold (Leaf/Whole)	51.44	33.3%
2 oz	Amarillo (Pellet)	10.78	33.3%
2 oz	Centennial (Pellet)	31.2	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.344 gal		Fly Sparge	170 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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