golden Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend

golden

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pilsen2.3 kg Pilsen 36 1.8 46%
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 44%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.78 22.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.14 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.76 44.4%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"golden" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 21.68, SRM 4.7, Fermentables: (Pilsen, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 00:09 UTC
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