test Beer Recipe | All Grain Russian Imperial Stout by Gallery | Brewer's Friend
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291 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday April 7th 2020
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Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.087
1.023
8.4%
54.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.80 lb American - Pale 2-Row46.8 lb Pale 2-Row 37 1.8 82.4%
5 lb American - Chocolate5 lb Chocolate 29 350 8.8%
5 lb Belgian - De-Bittered Black5 lb De-Bittered Black 34 566 8.8%
56.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.16 33.3%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 40 min 32.7 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Sparge -- 152 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 554 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -13.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Russian Imperial Stout beer recipe by Gallery. All Grain, ABV 8.37%, IBU 54.85, SRM 50, Fermentables: (Pale 2-Row, Chocolate, De-Bittered Black) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 20:52 UTC
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