Awesome Recipe Beer Recipe | All Grain American IPA by jaras0303 | Brewer's Friend
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Awesome Recipe

174 calories 16.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday April 6th 2020
14.0 °P
3.2 °P
5.8%
72.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Enzyme Malt4 kg Enzyme Malt 35 0 57.1%
3 kg Simpsons - Oat Malt3 kg Oat Malt 28 2 42.9%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Jarrylo20 g Jarrylo Hops Pellet 12.6 Boil at 100 °C 45 min 19.82 33.3%
40 g Charles Faram - Apollo40 g Apollo Hops Pellet 17.5 Aroma 15 min 53.1 66.7%
60 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by jaras0303. All Grain, ABV 5.82%, IBU 72.92, SRM 8.84, Fermentables: (Enzyme Malt, Oat Malt) Hops: (Jarrylo, Apollo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 20:54 UTC
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