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KONA Big Wave

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Axel Wulff Sæther
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday April 6th 2020

Mango Blonde Ale v2.2

by crappy slap

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

22.4

SRM (morey):

5.2

Mash pH

n/a

Cost €

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	39	2.3	92.2%
400 g	American - Caramel / Crystal 15L400 g Caramel / Crystal 15L	35	15	7.8%
5.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	13.3	Boil	60 min	6.25	3.3%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.5	Boil	60 min	6.81	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.3	Boil	10 min	5.67	8.3%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.5	Boil	10 min	3.71	5%
18 g	Citra18 g Citra Hops	Pellet	13.3	Boil	0 min		15%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.5	Boil	0 min		15%
11 g	Citra11 g Citra Hops	Pellet	13.3	Dry Hop	6 days		9.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.5	Dry Hop	6 days		20.8%
24 g	Mosaic24 g Mosaic Hops	Pellet	11.7	Dry Hop	6 days		20%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	11.92	35.8%
53 g	Galaxy (Pellet) 53 g Galaxy (Pellet) Hops	10.52	44.1%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops		20%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Infusion	--	65 °C	60 min
14.8 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 4.4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	23	46	69	5	170
Ph 7.5 used instead: CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 18:07 UTC
Snapshot Created: 2020-04-06 16:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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KONA Big Wave

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