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Blood Orange IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	87%
0.25 kg	Ireks - Vienna0.25 kg Vienna	34	2.5	4.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	3.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	23.89	15.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.85	12.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		9.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	0 min		6.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		9.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		18.2%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	5 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	23.89	21.3%
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	4.85	39.4%
65 g	Mandarina Bavaria (Leaf/Whole)	0	39.4%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	70 °C	66 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
395 ml	blood orange juice		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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