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Bourbon vanilla russian imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.51 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday April 6th 2020

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

64.4

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Pale Ale6.5 kg Pale Ale	39	2.3	80.2%
500 g	Thomas Fawcett - Crystal Malt I500 g Crystal Malt I	34	45	6.2%
200 g	Weyermann - Roasted Barley200 g Roasted Barley	29.9	432	2.5%
200 g	Bairds - Chocolate Malt200 g Chocolate Malt	31	500	2.5%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	2.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.2%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	17	Boil	60 min	45.56	37.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.5	Boil	30 min	18.88	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.56	37.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	18.88	62.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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