View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All Together - Galaxy Nelson - (WCIPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

72.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Viking - Pale Ale Malt6.5 lb Pale Ale Malt	37	2.5	86.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	54.39	7.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	40 min	5.53	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	40 min	2.72	3.6%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	8.44	10.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	1.38	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 12		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 12		7.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 12		14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 12		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 4		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 4		14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 4		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	54.39	7.1%
2 oz	Galaxy (Pellet)	13.97	28.6%
1.50 oz	Cascade (Pellet)	4.1	21.4%
1 oz	Simcoe (Pellet)	0	14.2%
1 oz	Citra (Pellet)	0	14.2%
1 oz	Nelson Sauvin (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!