Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.8 |
First Wort
|
75 min |
35.48 |
28.6% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13 |
Boil
|
15 min |
23.04 |
35.7% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.26 |
35.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
35.48 |
28.6% |
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
32.3 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Decoction |
-- |
66 °C |
60 min |
|
12 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
White Labs - opshaug kveik wlp518
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-4 - 2 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
173 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Eh6 Edinburgh
"RIS" Imperial Stout beer recipe by kejake. All Grain, ABV 9.59%, IBU 67.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Black, Dextrine Malt, Midnight Wheat Malt, Pale Chocolate, Brown Sugar) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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