Brew Log History
Target 56°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
11.49 |
23.1% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
5.63 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
11.49 |
23.1% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
5.63 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
23411
Notes
Ferment at 56F for a week or so, then free rise to 70F.
Lager for 6 weeks after packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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