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Cold Brew Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

51.9

SRM (morey):

39.9

Mash pH

5.3

Cost $

11.31

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.10 / lb $ 6.59	37	1.8	77.4%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 1.79 / lb $ 0.90	34.5	120	6.5%
8 oz	Rolled Oats8 oz Rolled Oats	$ 0.66 / lb $ 0.33	33	2.2	6.5%
6 oz	Viking - Black Malt6 oz Black Malt - (late boil kettle addition)	$ 0.10 / oz $ 0.60	21	500	4.8%
6 oz	Viking - Chocolate Malt6 oz Chocolate Malt - (late boil kettle addition)	$ 0.10 / oz $ 0.60	21	350	4.8%
124 oz / $ 9.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Magnum0.75 oz Magnum Hops	$ 0.81 / oz $ 0.61	Pellet	11.8	Boil	60 min	41.69	42.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.94 / oz $ 0.47	Pellet	5.4	Boil	20 min	7.7	28.6%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.94 / oz $ 0.47	Pellet	5.4	Boil	5 min	2.54	28.6%
1.75 oz / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 0.61	41.69	42.9%
1 oz	Artisan - Cascade (Pellet)	$ 0.94 / oz $ 0.94	10.24	57.2%
1.75 oz / $ 1.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single step mash	Infusion	156 °F	154 °F	60 min
	Mash out	Temperature	154 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
4 oz	Coarse Ground Coffee		Flavor	Secondary	2 days
$ 0.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.41 / each $ 0.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

$ 0.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.81 psi Temp: 45 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold Brew Stout

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