Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
20.65 |
6.9% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
12.2 |
3.4% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.65 |
3.4% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.4 |
3.4% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.42 |
3.4% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.76 |
3.4% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.37 |
10.3% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.97 |
10.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
6.9% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
6.9% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
13.8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
6.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
6.9% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
6.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
6.9% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 gal |
|
Fly Sparge |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 5.85 psi
Temp: 32 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.
Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).
When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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