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Green Flash West Coast IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edited from AHA recipe
Calories: 224.7 (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

101.4

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

OG: 1.068
Attenuation: 76.93%

Calories: 224.7 / 12oz
Carbs: 21.8 g / 12oz

Readings: 0

Device Filter

May 05, 2020 ^to May 19, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	80.6%
3 lb	Crisp Malting - Caramalt 15L3 lb Caramalt 15L	32.7	17.5	9.7%
3 lb	United Kingdom - Dextrine Malt3 lb Dextrine Malt	33	1.8	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	20.65	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	12.2	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.65	3.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.4	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.42	3.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	8.76	3.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.37	10.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	16.97	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		6.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		13.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	52.09	37.8%
4 oz	Columbus (Pellet)	49.33	27.4%
3 oz	Cascade (Pellet)	0	20.7%
1 oz	Amarillo (Pellet)		6.9%
1 oz	Centennial (Pellet)		6.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Fly Sparge	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.

Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).

When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.

Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275

Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 23:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Green Flash West Coast IPA Clone

May 05, 2020 to May 19, 2020

May 05, 2020 ^to May 19, 2020