Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Goldings0.9 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 201 °F
|
60 min |
8.1 |
45% |
0.20 oz |
Goldings0.2 oz Goldings Hops |
|
Pellet |
4.5 |
Dry Hop at 68 °F
|
16 days |
|
10% |
0.90 oz |
Summit0.9 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil at 201 °F
|
10 min |
10.98 |
45% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Goldings (Pellet) 1.0999999974838 oz Goldings (Pellet) Hops |
|
8.1 |
55% |
0.90 oz |
Summit (Leaf/Whole) 0.89999999794131 oz Summit (Leaf/Whole) Hops |
|
10.98 |
45% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
156.3 |
Strike |
156.3 °F |
148 °F |
45 min |
6.4 qt |
BOIL |
Infusion |
201 °F |
160 °F |
45 min |
9.2 qt |
BOIL |
Sparge |
201 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 70 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
HIGH ALTITUDE BOIL @ 201 Degrees
12 Gallons water
-2.3L Starter w/ 1 packet of yeast
- 100gpl - 230g DME - 1.031 OG
-5.8 oz corn sugar to prime - condition 3 weeks
-Dry hop until racked to SECONDARY
FERMENTATION:
14 days @ 65 degrees - Check FG
48 hrs - Diacetyl Rest @ 68
SECONDARY:
7 days w/ gelatin - Lager @ 34
GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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