View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA Chip

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

78.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Proximity - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Viking - American - Caramel / Crystal 150L1 lb American - Caramel / Crystal 150L	33	150	7.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	3.6%
8 oz	Briess - American - DME Pilsen Light8 oz American - DME Pilsen Light	45	2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil at 212 °F	45 min	36.56	13.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	20 min	10.45	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	9	Boil at 212 °F	20 min	6.58	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil at 212 °F	20 min	16.56	13.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	5 min	3.44	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	9	Boil at 212 °F	5 min	2.17	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil at 212 °F	5 min	2.73	6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	9	Dry Hop at 66 °F	4 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	4 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Dry Hop at 66 °F	4 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.56	13.3%
1 oz	Chinook (Pellet)	13.89	13.4%
2 oz	Cascade (Leaf/Whole)	8.75	26.7%
2.50 oz	Amarillo (Pellet)	19.29	33.3%
1 oz	Simcoe (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!