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Shaved Down Under

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

32.8

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - German - Pilsner8 lb German - Pilsner	38	1.6	92.8%
8 oz	American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L	35	20	5.8%
2 oz	American - Caramel / Crystal 120L2 oz American - Caramel / Crystal 120L	33	120	1.4%
138 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - CTZ10 g CTZ Hops	Pellet	17.5	Boil	60 min	24.82	15%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	19.6	Whirlpool at 170 °F	15 min	8.01	42.5%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	Pellet	13.8	Dry Hop	0 days		42.5%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - CTZ (Pellet) 10 g CTZ (Pellet) Hops	24.82	15%
1 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	8.01	42.5%
1 oz	Yakima Valley Hops - AU Ella (Pellet)		42.5%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Strike	162 °F	148 °F	60 min
	Temperature	148 °F	168 °F	15 min
6.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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