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Spare Parts Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.6 liters
Post Boil Size: 45.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.6

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.74 kg	American - Pale Ale7.74 kg Pale Ale	37	3.5	91.1%
0.26 kg	American - Wheat0.26 kg Wheat	38	1.8	3.1%
0.35 kg	German - CaraRed0.35 kg German - CaraRed	34	20	4.1%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	1.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Random Stuff20 g Random Stuff Hops	Pellet	8	First Wort	60 min	11.54	13.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.9	Whirlpool	20 min	1.94	8.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.2	Whirlpool	20 min	1.38	8.3%
6 g	Cascade6 g Cascade Hops	Pellet	7	Whirlpool	20 min	0.53	4.1%
8 g	El Dorado8 g El Dorado Hops	Pellet	12.9	Whirlpool	20 min	1.29	5.5%
12 g	Idaho 712 g Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	1.88	8.3%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.9	Dry Hop	4 days		12.4%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.2	Dry Hop	4 days		12.4%
9 g	Cascade9 g Cascade Hops	Pellet	7	Dry Hop	4 days		6.2%
12 g	El Dorado12 g El Dorado Hops	Pellet	12.9	Dry Hop	4 days		8.3%
18 g	Idaho 718 g Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		12.4%
145 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Random Stuff (Pellet) 20 g Random Stuff (Pellet) Hops	11.54	13.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	1.94	20.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.38	20.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.53	10.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	1.29	13.8%
30 g	Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	1.88	20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Strike	69 °C	65 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Outer South East Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a basic XPA recipe that I made to clear out some older ingredients that I want to use up.

I mixed all the hops and put 50g into whirlpool and the remaining 75g dry hops.

There were some unknown hop pellets in the bottom of the hop container, so I used them for bittering, with el dorado making up the rest of the 20g bittering charge.

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spare Parts Ale

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