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Neipa honney

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	66.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	14.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.8%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	5 min	4.35	10.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	10	Boil	5 min	4.35	10.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.35	8.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.41	8.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	5.43	10.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		10.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		10.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		8.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	10	Dry Hop	4 days		8.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		10.9%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	4.35	21.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.35	10.9%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	4.35	17.4%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	4.41	8.7%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	5.43	21.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		10.9%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		8.7%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 11.500
Miel 2.500
Lupulos 15.000
Levadura 2.000

31.000

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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