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ReResurrection IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 5th 2020

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

52.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Dextrine Malt300 g Dextrine Malt	33	1.8	5.7%
2.10 kg	United Kingdom - Pale 2-Row2.1 kg Pale 2-Row	38	2.5	39.7%
120 g	German - CaraAroma120 g CaraAroma	34	130	2.3%
2.10 kg	United Kingdom - Pilsen2.1 kg Pilsen	36	1.8	39.7%
150 g	Crisp Malting - Flaked Torredied Oats150 g Flaked Torredied Oats	33	3.2	2.8%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	2.13	9.5%
15 g	United Kingdom - Black Patent15 g Black Patent	27	525	0.3%
5,285 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	16.2	Boil	60 min	20.18	9.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	20 min	9.05	9.3%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Aroma	10 min	5.19	9.3%
8 g	CTZ8 g CTZ Hops	Pellet	16.2	Aroma	30 min	12.41	7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Aroma	10 min	5.42	9.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27.8%
30 g	Citra30 g Citra Hops	Pellet	13	Boil	0 min		27.8%
108 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	CTZ (Pellet) 18 g CTZ (Pellet) Hops	32.59	16.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.47	18.6%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	5.19	9.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		27.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		27.8%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	68 °C	30 min
Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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