View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

wipeout clone

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: boris beagle
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

111.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.62 lb	Briess - Brewers Malt 2-Row12.62 lb Brewers Malt 2-Row	37	1.8	83.6%
1.13 lb	Briess - Carapils Malt1.13 lb Carapils Malt	34.5	1.5	7%
0.77 lb	Briess - Caramel Malt - 60L0.77 lb Caramel Malt - 60L	35.4	60	4.9%
0.34 lb	American - Caramel / Crystal 15L0.34 lb Caramel / Crystal 15L	35	15	2.1%
0.34 lb	Briess - Wheat Malt, White0.34 lb Wheat Malt, White	39.1	2.5	2.4%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	First Wort	0 min	39.21	16.7%
0.50 oz	Artisan - Centennial (9.7 AA)	Pellet	9.7	Boil	90 min	17.29	8.3%
0.50 oz	Artisan - Simcoe (13.5 AA)0.5 oz Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Boil	90 min	24.06	8.3%
0.50 oz	Artisan - Cascade (6 AA)0.5 oz Artisan - Cascade (6 AA) Hops	Pellet	6	Boil	45 min	9.18	8.3%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	45 min	15.29	8.3%
0.50 oz	Artisan - Centennial (9.7 AA)	Pellet	9.7	Whirlpool	0 min	3.3	8.3%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool	0 min	3.4	8.3%
1 oz	Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops	Pellet	7.7	Dry Hop	5 days		16.7%
1 oz	Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops	Pellet	9.7	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	57.9	33.3%
2 oz	Artisan - Centennial (9.7 AA) (Pellet)	20.59	33.3%
0.50 oz	Artisan - Simcoe (13.5 AA) (Pellet)	24.06	8.3%
0.50 oz	Artisan - Cascade (6 AA) (Pellet)	9.18	8.3%
1 oz	Artisan - Amarillo (7.7 AA) (Pellet)		16.7%
6 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!