Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
27.24 |
37.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.69 |
37.5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
2 min |
0.31 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Sparge |
-- |
68 °C |
60 min |
11 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Vienna Vaccine" American Amber Ale beer recipe by joshiemorgie@me.com. All Grain, ABV 5.01%, IBU 30.23, SRM 13.88, Fermentables: (Vienna, Munich Malt, Light Chocolate Malt) Hops: (Pacific Gem, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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