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LSO American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ANTONIO CARLOS DE MACEDO CHAVES
Hop Utilization: 78%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (daniels):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS	37	1.9	77.7%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	2.9%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	19.4%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	13.1	Boil	12 min	12.75	50%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Boil	25 min	21.3	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	12.75	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	21.3	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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